Crafted and caramelized in our wood burning oven. of Texas low and slow, Jamaican Grilling and Korean-style barbecue. All our products are vacuum sealed and ready-to-serve, or freezable. Slow cooked bacon ready to be cut in from thick slabs into magical planks. Roger and owner Chris Shimabukuro burn wood pallets and unopened bags of. Offering a unique blend of ingredients and grilling techniques. The meats are locally sourced, and only the best cuts are brought to your table at an affordable price. Must-try Midland restaurants Maru Sushi & Grill - Midland Amazing Deli Pis Chinese Restaurant Midland Brewing Company Molasses Smokehouse & Bar Pizza. More than your average BBQ joint Low and Slow Smokehouse is a team of pitmasters devoted to delivering a quality experience.
SLOW BURN ASIAN SMOKEHOUSE FREE
Our locally-raised meats are free of hormones and antibiotics and our seafood is sustainably-caught or responsibly farmed. Low and Slow is a new smokehouse experience brought to you by a partnership with Blue Line Aviation.
SLOW BURN ASIAN SMOKEHOUSE FULL
The fine herbs and spices used in our original recipes are sourced from many continents. Joining the Charlotte area barbecue lineup in late 2020, Blue Bar & Smokehouse serves up fresh barbecue, a full bar, live music and Southern hospitality. Asian-inspired smoked duck? A meltingly delish bite! Hot and spicy jerk tuna? Try that in your salad! Moist, meaty and ultra-peppery turkey pastrami on rye? Your tastebuds will say, “Badda-boom!”Īshbell’s founder Chef Ashbell McElveen is kicking it global while keeping it local! We use Slow Food artisanal methods of curing and smoking, passed down from generations of culinary masters from the American South. Ashbell’s exclusive recipes marry global flavors and spices with Southern-style cures and the slow burn of genuine Applewood. But the end result is new: Heart-healthy, sustainably raised meat and fish get a foodie makeover. We start with tradition: Ashbell’s all-natural ready-to-serve products are artisinally prepared using a generations-old family technique.
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